Jumat, 14 April 2017

Ask An Expert


     









                RIpe





Rema: '' good afternoon Rini mother!

Rini nur Rohmah: '' good afternoon, too.

Rema: '' Sorry to disturb a mother Rini my mother this afternoon.

Rini nur Rohmah: '' Yeah it's okay

Rema: '' so my mother would ask about cooking chicken curry was like what the heck?

Rini nur Rohmah: '' Cook chicken curry was very simple, first of all we have to prepare the chicken will we masakn curry and then we prepare all its spices.

Rema: '' How do I cook chicken curry chicken curry so it feels comfortable and very tempting to the palate?

Rini nur Rohmah: '' First we have to prepare chicken and purposes nay like crumbs herbs, spices consist of coconut milk, garlic / red, turmeric, ginger to eliminate the fishy smell in chickens, nutmeg, coriander, lime leaves and Masako lemongrass and chicken for sure.

Rema: '' The next process is what are we gonna do with spices?

Rini nur Rohmah: '' Of all the spices that we will pound for smoothing or blending process, except that it does not like the lime leaves and lemongrass .After ready, then spice it up we fry until aroma steady produce mengiurkan tongue.

Rema: '' What is the next if all the spices together with his cock?

Rini nur Rohmah: '' Then we'll enter the chicken with spices that we sauteed before, and we averaged so that its crumb flavor blends with chicken meat, within a few minutes after we pour enough coconut milk right and enter the water.

Rema: '' How long are we going to wait for the process of maturation?

Rini nur Rohmah: '' The time it takes about 15-20 minutes depending on the tenderness of the chicken, while we wait for that curry boil salt and Masako input us of course, and orange leaves.

Rema: '' Thanks mom Rini on time and opportunities as well as information of course.

Rini nur Rohmah: '' yes, equally useful hopefully good luck good luck.

Rema: '' good afternoon

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